Development of active packaging material based on polycaprolactone/ hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation
Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani, Soghra Ramezani, Zahra Ghasempour, Nazila Ghareaghajlou
2024,
LWT-Food Science and Technology,