Physicochemical and antibacterial effect of Soy Protein Isolate/ Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils
Mojtaba Raeisi, Masoud Aman Mohammadi, Ozlem Emir Coban, Soghra Ramezani, Marjan Ghorbani, Mahnaz Tabibiazar, Rahem khoshbakht, Seyyed Mohammad Ali Noori8
2021,
Journal of Food Measurement and Characterization,